Basic Barista Course
Are you fascinated by the Espresso and barista world? Want you to start from the basic skills? Are you thinking to dedicate yourself to the profession of barista?

This course starts from the knowledge of the different sorts of coffee: Arabica, robusta, Liberica, washed, natural, Monsooned and so on. Then we visit the roasting company, seeing how the coffee is professionally roasted and blended.

After, is the moment to start working. How to do a perfect espresso, with a perfect grinding degree and a perfect tamping. How to froth the milk for a perfect Italian cappuccino. How to do latte macchiato, espresso macchiato and espresso shakerato.

At the end, very important for barista and home barista: espresso machine cleaning and maintenance!

Check the video of the course here below!

Upcoming

Next dates

16mar9:00 am5:00 pmBasic Barista Course

More Info:

The course starts at 9:00 a.m. and finishes at 6.00 p.m. with a short lunch break. The Espresso Academy is in Cairo

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Program of the Course – Day 1

  • What is coffee, a bit of history and knowledge of the different species : Arabica, robusta and other hybrids.
  • The coffee process: picking, stripping, washed and dry method.
  • Introduction to roasting and blending. Visit to a roasting plant.
  • Tasting of a good and a bad espresso. Tasting different Arabicas and Robustas, finding differences.
  • The preparation of Espresso, dosing, grinding and tamping.
  • The Cappuccino in theory and in practice. Milk frothing: the SCA standards, more or less frothy, more or less hot.
  • The classic Italian preparations: Latte Macchiato, Caffèlatte, Espresso Macchiato , Shaked Coffee etc.
  • An introduction to the world of Brewing: V60, Aeropress and other methods.
  • Knowledge and cleaning of the Espresso machines. Descaling, backflushing, cleaning of the grinder.

It´s possible to add a second day to this basic course, which goes into the world of advanced espresso and barista competitions.

 

Cost

The cost of the course is Egy 3000. and includes the handbooks of the course.

Pratice

You will be able to do practical excersises

Certificate

You will receive the official Espresso Academy certificate

SCA Certificate

At the end of the course you will be able to do the SCA Barista Skills foundation level certificate. Please inform us when you sign up for the course. You can also apply for the Barista Skills Intermediate and Professional SCA certificates. Find out more information about SCA by clicking on this link.

 

Our Trainers

 

Ali Tarek

Coffee Training Manager
I have 14 years’ experience in the field of coffee, my interest and passion for coffee started since I was 12 years old, when I watched a video for latte arts, from here, it was the beginning to enter this world with lot of passion and intricacies. I started my work at the age of sixteen, and worked in many companies in this field and my main goal was reaching a high level in the field of coffee and my first concern was to spread the coffee culture strongly between my friends and the clients that I dealt with during my period of work, and finally, and after a long wait, I entered the Italian Academy of Bind Egypt through Bind Egypt (Blend) with my wishes of success to the passionate and loving of the world of coffee.

Ahmad El Khmash

Ahmad El Khmash comes with 25 years of practical experience in coffee roasting, introducing his new creative blends to the industry.

Having attended coffee roasting classes at the Espresso Academy in Italy, He will be responsible for the ‘Roasting Techniques’ course.

Robert Brinck

Robert is the epitome of the third wave, with his long beard and great passion for coffee! He´s from Holland and takes care of all the english courses, communication and is also the trainer for the technical and machine maintenance course!

Gabriele Cortopassi

After many years of experience he´s assisted and done consultancies for many bars and restaurants in Italy and abroad. Gabriele is also the founder of aprireunbar.com, which is one of the most followed blogs for bars and restaurants and the the title of his book (Hoepli editions). He´s an official SCA Trainer and also teaches the Bar Management course.

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