Coffee Roasting and Blending Course

A course designed to give the bases of the roasting and blending technique for the Italian espresso.

A very busy day to learn how the roasting interacts with coffee: how to enhance the body, aroma and taste and how to build the blend we want to offer to our customers. A large section of the course is devoted to cupping and tasting techniques, because tasting is the real bookmark of our experience!

During the course we begin from the evaluation of the green coffee, then how to choose the roasting machine for different uses. Then we examine the various phases and profiles of the roasting process and how they affect the characteristics of the roasted coffee. After we proceed with practical exercises with final cupping of the roasted beans.

Upcoming

Next dates

19mar9:00 am6:00 pmCoffee Roasting and Blending

More Info:

The course starts at 9:00 a.m. and finishes at 6.00 p.m. with a short lunch break. The Espresso Academy is in Cairo

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Program of the Course

  • Characteristics, evaluation and defects of the green coffee with the SCAE parameters.
  • Theory of roasting: different temperatures for different coffees, the roasting curves and profiles, methods of heat transfer, First Crack & Second Crack.
  • The Italian coffee roasting. Practical exercises of roasting with the colorimetric system of evaluation.
  • Tasting of a light and a dark roasted coffee.
  • Blending: create our own blend starting from our taste or the taste of our clients. Tasting of good and a “not very good” coffees already sold in the market.
  • Creating a first simple blend with two different single origin coffees.

Espresso Academy Diploma

All attendees will get certified from the “Espresso Academy” upon passing their exams. If you wish to attend SCA certified courses, you will have to reserve your spot in accordance with our trainers.

Cost

The cost of the course is 4500EGY and includes the handbooks of the course.

Pratice

You will be able to do practical excersises during the course

Our Trainers

 

Ali Tarek

Coffee Training Manager
I have 14 years’ experience in the field of coffee, my interest and passion for coffee started since I was 12 years old, when I watched a video for latte arts, from here, it was the beginning to enter this world with lot of passion and intricacies. I started my work at the age of sixteen, and worked in many companies in this field and my main goal was reaching a high level in the field of coffee and my first concern was to spread the coffee culture strongly between my friends and the clients that I dealt with during my period of work, and finally, and after a long wait, I entered the Italian Academy of Bind Egypt through Bind Egypt (Blend) with my wishes of success to the passionate and loving of the world of coffee.

Ahmad El Khmash

Ahmad El Khmash comes with 25 years of practical experience in coffee roasting, introducing his new creative blends to the industry.

Having attended coffee roasting classes at the Espresso Academy in Italy, He will be responsible for the ‘Roasting Techniques’ course.

Robert Brinck

Robert is the epitome of the third wave, with his long beard and great passion for coffee! He´s from Holland and takes care of all the english courses, communication and is also the trainer for the technical and machine maintenance course!

Gabriele Cortopassi

After many years of experience he´s assisted and done consultancies for many bars and restaurants in Italy and abroad. Gabriele is also the founder of aprireunbar.com, which is one of the most followed blogs for bars and restaurants and the the title of his book (Hoepli editions). He´s an official SCA Trainer and also teaches the Bar Management course.

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