february, 2020

25feb9:00 am6:00 pmCoffee Shop Management

Event Details

From the choice of the location to the risks of the first days (start strong!!) all the route, step by step, for the opening of a coffee shop.
The planning of costs and incomes for a business plan to the financing and bureaucratic route, the HACCP, the interior designs trends, the communication approach, the study of the best (and worst) history cases… All, from the first insight to the first espresso!



(Tuesday) 9:00 am - 6:00 pm


Blend Coffee Factory

Factory no. 320 Industrial zone, New Cairo


3500 LE


Gabriele CortopassiAfter many years of experience he´s assisted and done consultancies for many bars and restaurants in Italy and abroad. Gabriele is also the founder of aprireunbar.com, which is one of the most followed blogs for bars and restaurants and the the title of his book (Hoepli editions). He´s an official SCA Trainer and also teaches the Bar Management course. info@blendcoffee.net

Blend Coffee FactoryFactory no. 320 Industrial zone, New Cairo

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